Wanttoimpressyourfriendswhenyougetbackhomeandlearnhowtomake AUTHENTICtraditionalJapanesefoodthendon’tmiss thisopportunity Youwilllearnfromacookingexperthowtomakebothhand-rolledsushiandgyoza(Japanesestyledumplings)andof courseyouwillbeabletoeatyourowncreationattheendoftheclass.Thereare3sessionsdaily.Fortheeveningsessiongyozawill be swapped with okonomiyaki (Japanese savoury pancake) and you are welcome to bring your own alcoholic drinks.
Time:09.30-13.00 (session 1)13.30-16.00 (session 2)Dates:23rd Dec - 30th April dailyCost: 8,000/person (6 yrs & above)Pick up:From your accommodationDrop off:IncludedFood:Sushi & gyoza
TOUR SESSION 3
Time:17.00 - Dates:23rd Dec - 30th April dailyCost: 7,000/person (6 yrs & above)Location: In Misolano (10 min walk to Echoland)Pick up:From your accommodationDrop off:Not included Food:Sushi & OkonomiyakiDrink:BYO beverages
Time:09.30-13.00 (session 1)13.30-16.00 (session 2)Dates:23rd Dec - 30th April dailyCost: 8,000/person (6 yrs & above)Pick up:From your accommodationDrop off:IncludedFood:Sushi & gyoza
TOUR SESSION 3
Time:17.00 - Dates:23rd Dec - 30th April dailyCost: 7,000/person (6 yrs & above)Location: In Misolano (10 min walk to Echoland)Pick up:From your accommodationDrop off:Not included Food:Sushi & OkonomiyakiDrink:BYO beverages